We were honoured to be interviewed by writer, photographer and podcaster Emma Cooper for her blog the Alternative Kitchen Garden. We thoroughly enjoyed our conversation with Emma and invite you to listen to our interview. We mentioned our Strawberry Lavender Wine and that recipe is available on our blog.
We’d also like to wish Emma well with her new book The Alternative Kitchen Garden an A-Z.
Continue Reading...An old world drink of liqueur soaked strawberries and the age-old magic of lavender elevate this wine to a higher level of euphoric bliss, rousing the spirits of everone who partakes. To make this Euphoric Enchantment you’ll need:
Wine – Pinot Gris or White Zinfandal
1/2 cup liqueur infused dried strawberries
2 tablespoons dried lavender
Drop the dried strawberries and lavender into the bottom of your decanter. Fill with wine and cold-infuse in the fridge overnight. This wine is enchanting with or without the strawberries.
What a treat to talk to television and radio personality Terry David Mulligan, a man who knows and loves his food and wine. We spoke to TDM just prior to the EAT Vancouver show and you can hear us in Hour Two of The Tasting Room’s May 29, 2010 broadcast.
Recently, Shannon and Mary visited Merritt. Many thanks to Jen (holding crystal ball below), owner of Country Bug Books, and to Etelka (with her lovely dog below), who graciously allowed us to stay in her early 1900s home. Both ladies were gracious hostesses who arranged a memorable evening for all. Shannon entertained with a wonderful story of erotica while Mary graced guests with the gift of song at the end of the evening.
What better place to celebrate Wisewoman’s Cookery than at a show called EAT Vancouver! This fantastic weekend of food and foodies is sponsored by the wonderful folks at the Food Network Canada. Come say hello at our booth during the weekend of May 28 to 30, 2010.
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