Edmonton’s own Bridal Fantasy Magazine featured Wisewoman’s Cookery in the 2010 edition (pages 58 & 59). We appreciate their interest in us and wish the brides and grooms who read the magazine marriages filled with food, sex, magic and merriment.
Continue Reading...Healing with food can gentle the symptoms of colds and flu. Home-made soup broth, the veritable fountain of youth, is both nutritious and rejuvenating, building a healthy immune system. Borscht Fill a large pot 2/3 full of water. Add: 2 large beef marrow bones 2 pieces beef brisket 10 to 12 peppercorns 2 Bay Leaves [...]
Continue Reading...One thing we always do with soup broth after we have strained the broth from the meat and vegetables, is to place it into the fridge overnight so the fat off of the meat will rise to the top and harden, forming a lard like covering on the top of the broth. It is then [...]
Continue Reading...Initiate an evening of sexual intimacy with the warming sensation of Fireball Whiskey. Distilled with Cinnamon and poured into a cup of steaming coffee, this stimulating drink will help invoke passionate playfulness. Coffee and Cinnamon are both known aphrodisiacs.
Continue Reading...What a treat to have Terri Taylor take inspiration from our book for her posts on Vancouver Observer. Over time, Terri intends to cook her way through Wisewoman’s Cookery and to share her experiences with readers. We’re always available to offer further advice, tips and tricks as she undertakes this culinary adventure.
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