We love this recipe for left-over vegetable stews. Just place the veggies into a pie plate, slicing them if necessary. Lightly whisk together 5 or 6 eggs and pour them on top of the stew completely covering the vegetables in the pie plate. Now add some grated cheese of your choice and bake at 350 [...]
Continue Reading...An old world drink of liqueur soaked strawberries and the age-old magic of lavender elevate this wine to a higher level of euphoric bliss, rousing the spirits of everone who partakes. To make this Euphoric Enchantment you’ll need: Wine – Pinot Gris or White Zinfandal 1/2 cup liqueur infused dried strawberries 2 tablespoons dried lavender [...]
Continue Reading...Shannon’s family recently adopted a sweet Portuguese Water Dog and his high energy got Mary and Shannon thinking about channeling his abundant energy. The also want to give all the members of their family the best nutrition possible, especially when they are getting older and have given their whole lives, with unconditional love, to us, their [...]
Continue Reading...Consdier the humble Tomato or as the French more aptly call it, “La Pomme d’Amour” (The Love Apple). They grow in gardens across the country, but few look at the red orbs as more than a salad or sandwich booster. But ask Shannon and Mary and they’ll tell you that tomatoes are beneficial to prostrate health [...]
Continue Reading...Happy Valentine’s Day! Ritual Cakes, offerings to the Goddess, have been celebrated as giftings and fairings since pre-Pagan times, representing the wealth and fruitfullness of the harvest, the gift of plenty. In the spring cakes, were buried in the fields to appease Mother Nature. In summer, they were made into the shapes of the sun, [...]
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