Mediterranean Stew Frittata

We love this recipe for left-over vegetable stews.
Just place the veggies into a pie plate, slicing them if necessary.
Lightly whisk together 5 or 6 eggs and pour them on top of the stew
completely covering the vegetables in the pie plate.
Now add some grated cheese of your choice and bake at 350 degrees for about 45 minutes
or until the center of the frittata bounces back when you gently press down on top of it.

Vegetable Frittata

One Response to “Mediterranean Stew Frittata”

  1. Emma March 10, 2011 at 11:29 pm #

    Thanks for sharing a lovely creative way of using up leftovers :) There’s a big campaign in the UK at the moment to reduce our food waste, so this is really great.